The Epidemic Of Toxicity In Our Food

Toxicity is a hot topic discussed at any given time. However, there are some aspects of it that are less talked about, for example identifying where it is originating from and what is the right testing for it.

This week on Integrative Wellness Radio, Dr. Nicole navigates us through the types of toxicity found in our day-to-day food, where do they originate from and what type of adverse health effects on our gut and the overall body. The Doctor then explains further how we can better equip ourselves better against some of these toxins that are mixed in our food.

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Noteworthy Time Stamps:

• 02:04 Leveraging better testing
• 05:23 It is not your fault
• 10:03 There’s toxicity everywhere
• 19:35 Culprits behind gut issues
• 28:34 The gut-brain connection
• 43:10 Anti Precipitants leading to aluminum toxicity
• 52:33 We’re used to not getting answers